Semester 3
MAT 201
Statistical Methods and Numerical Analysis
FPE 201
Post Harvest Engineering
FPE 202
Refrigeration and Cold Chain
FPE 203
Unit Operations in Food Processing - I
BIC 211
Food Chemistry of Micronutrients
AGM 223
Food Microbiology
FMP 212
Basic Electronics Engineering
SWE 211
Fluid Mechanics